Black Amber Protein Ice Cream

BLACK AMBER RECIPES

Protein ice cream is where Black Amber Whey becomes a full dessert routine. Blend the base, freeze it level, spin it smooth and add cookie dough chunks when you want texture.

This recipe is written for people who already own the tub or are deciding whether Black Amber Whey can be more useful than a plain shake. The job is simple: make protein easier to repeat, keep the taste strong, and give you another way to use the serving inside a real day.

Ingredients

• 1 scoop Black Amber Whey
• Milk of choice
• Greek yogurt or skyr
• Optional sweetener
• Cookie dough chunks

Make It

1. Blend Whey, milk and yogurt.
2. Freeze level in a Creami tub.
3. Spin, then re-spin if needed.
4. Add cookie dough chunks as a mix-in.

When To Use It

Use it for a higher-protein dessert bowl, low-appetite evening option or repeatable sweet meal prep.

How It Fits Your Target

Use this as one protein anchor, not the whole day. If your calculator target is high, pair the recipe with normal meals, lean protein, yoghurt bowls or another shake later. If appetite is low, use the smallest version first and build up from there.

Black Amber Whey Note

One serving of Black Amber Whey contributes up to 26g protein before yogurt is counted. Use Triple Chocolate, Salted Caramel or Vanilla Ice Cream when you want the flavour to match the build.

Recipe Questions

BLACK AMBER WHEY

Make The Tub Work Harder

Use Black Amber Whey for shakes, oats, mug cakes, bowls, icing and low-appetite protein builds. The recipe matters because repeat use is what makes the tub valuable.

Shop Black Amber WheyUse Protein Calculator